Your Cheshire and Merseyside Wedding - March/april 2021 (Issue 56)

Our favours were mini bottles of prosecco. We loved the bottles as they worked well with our theme. The big-day bake had a classic white and gold design with a modern twist. We named the tables after our favourite restaurants, and the place names were all written in gold script. Our centrepieces were classically styled to suit our theme. We added some large table centres too for dramatic effect. We made the table plan ourselves using a mirror. Barratts Event Caterers created a blush pink champagne sorbet for me as a palate cleanser. The service and quality of the food was exceptional. We hired pale pink plates from Whitehouse Event Crockery, along with gold-rimmed glassware. REAL WEDDINGS 31