Your Cheshire and Merseyside Wedding - July/August 2020 (Issue 52)

46 NO MEAT, no problem There was a time when vegetarian, vegan, dairy- or gluten-free wedding breakfast options were boring, bland and unimaginative. Thankfully, those days are long gone and the modern free-from option is equally as tasty as the main menu, if not, more so, meaning those without specific dietary requirements are just as happy to dine on them. This being the case, a completely vegan menu is nothing to fear. The most important thing is to offer guests alternatives that don’t leave them feeling as though they’re an afterthought. Your caterer will have plenty of exciting ideas, and will surely welcome the opportunity to get creative. www.mickryanphotography.co.uk Helen says, “It’s now the norm to encounter an array of dietary requirements at wedding. We find it best to introduce these discussions early on in the planning process, explaining the best way to make the different menus work well together with simple questions to include in the invitations to keep catering as stress-free as possible for the couples. It’s then possible to tailor the delicious food and themes that the other wedding guests are enjoying to fit with these requirements. For example, if the main course involves a crust to top a piece of meat or fish then a gluten free alternative will be used. “In order to avoid any upset on the day, it’s key for a caterer to know exactly what’s in the food being served. So, when selecting your perfect catering partner, it’s crucial to know that all the food is homemade,” Helen advises. “For example, at Carringtons we know that there’s no flour in any of our sauces, so we can offer a perfectly suitable dish to any of our diners,” she continues. TOP DISH “We frequently serve textures of beetroot, with whipped goat’s cheese and beetroot crisps. For this we replace the goat’s cheese with a vegan alternative, which then gets aerated.” CONTACT OUR EXPERT Carringtons Catering 01695 632 252 or 0151 225 5530 www.carringtons-catering.co.uk