Your Cheshire and Merseyside Wedding - May/June 2020 (Issue 51)

50 “For couples who want to express their fun-loving sides, without losing the elegance of the design, we love to hide objects such as potion bottles, pet figurines or monopoly pieces amongst the sugar flowers or to include badges and logos in piped lacework.” – Alison, Alison Loves to Bake “Your wedding cake can be a fantastic opportunity to tie together multiple elements of your wedding day. Think theme colours and sugar flowers that replicate those in your bouquets or button holes.” – Nicola Thomas, Boutique Bakery “Try to tie the season into your cake’s flavours. Fruity, fresh choices for spring and summer weddings or more warming, rich flavours work brilliantly for autumn and winter nuptials.” – Kate, Little Button Bakery “Extra tall tiers are set to be a top trend. Square tiers have also made a comeback and incorporating textural elements to mimic natural material, such as stone and marble, is becoming huge.” – Kate, Little Button Bakery Alison Loves to Bake www.kate mccarthyphotography.co.uk for Little Button Bakery Alison Loves to Bake www.zehr a.co.uk for Little But ton Bakery Little Button Bakery www.jessm cghie.com for Little Button Bakery www.mat hildedufraisse.com for Little Button Bakery Boutique Bakery