Your Cheshire and Merseyside Wedding - May/June 2020 (Issue 51)

CAKES 49 www.jessicastottphotography.com for Little Button Bakery  Oh , CRUMBS! We find out how to tie your theme into the big-day bake T he buzzword when it comes to the 2020s wedding is without doubt “personality.” Couples are seeking to reflect their characters in every inch of their special day, making it a unique experience for them and their guests, as well as an all-out celebration of their love. And rightly so! One aspect you can use to achieve this with aplomb is your cake. In fact, today’s big-day bakes are works of art – showstopping centrepieces. You get to have a say on everything from the flavour to the topper, so have fun and go wild! We talked to the region’s experts to get you started on your journey to sweet success. “We love to personalise our cakes by copying the lace detail in a bride’s dress.” – Alison Roberts, Alison Loves to Bake Little Button Bakery www.mat hildedufraisse.com for Little Button Bakery Alison Loves to Bake www.jobradbury.co.uk for Little Button Bakery www.zehra.co .uk for Little Button Bakery “With modern wedding cakes, it really is anything goes - you can break all the rules!” – Kate Tynan, Little Button Bakery. “Use your wedding stationery as a base for your cake’s design. Add a personalised monogram, hand paint some details from the invitation or add colour and textural elements to bring everything together.” – Kate, Little Button Bakery Alison Loves to Bake