Your Cheshire & Merseyside Wedding - Jan/Feb 2020 (Issue 49)

The cake complemented our stationery with a pale blue and gold marbled effect through the icing. The three-tiers included a traditional fruit cake, plus a bakewell tart flavoured bake with a white chocolate ganache, and a chocolate and salted caramel flavour with a chocolate ganache. Robert made our order-of-the-day pallet and terraniums. Carringtons provided our catering during the day, and in the evening our guests all enjoyed a Jamaican- style barbecue provided by Graham Eyes Butchers. The bouquets featured a tranquil colour palette with purples and herbs to give the appearance of wild country flowers. While the centrepieces inside the barn were bright, bold and colourful in contrast to the bouquets to create a secret garden feel as guests entered. REAL WEDDINGS 49