Your Cheshire & Merseyside Wedding - Mar/Apr 2019 (Issue 44)

59 CAKES TOP TIP: “Always ask your supplier to deliver and set up the creation for you. With their experience, it reduces the risk of any mishaps on the day.” – Candice Bannister, Candy’s Cupcakes TOP TIP: “Make sure you try some cake samples before committing. It must taste as good as it looks!” – Suzanne Harvey, Suzanne Harvey Bespoke Cakes TOP TIP: “Try having a different flavour for each tier. How about salted caramel, Nutella, Turkish delight or banoffee? Your guests will love sampling the delicious choices.” – Natalie Stringfellow, Natalie’s Cakes and Bakes TOP TIP: “It’s your day so do things your way. Don’t feel under pressure from your aunt to have fruit cake because that’s what she likes. Go for something fun like coconut, white chocolate or even Guinness, which is one of my best sellers.” – Katy Quinn, Quintessential Cakes TOP TIP: “The most important thing is to work with a designer who you get on with and trust. The build-up to a wedding is stressful enough, so find someone who is recommended by a venue or friend to ensure things run smoothly.” – Jo Pennell, Jo’s Couture Cakes nataliescakesandbakes.com CONTACT OUR EXPERTS: Natalie Stringfellow  | Natalie’s Cakes and Bakes | nataliescakesandbakes.com Katy Quinn | Quintessential Cakes | quinncakes.co.uk Naomi Glendinning  | The Cake Days | www.thecakedays.co.uk Anita Cain | Anita’s Wicked Cakes  | anitaswickedcakes.co.uk Candice Bannister | Candy’s Cupcakes | candyscupcakes.co.uk Francesca Falbo Sahonta | Sugarcoated by Francesca Falbo | sugarcoatedart.com Suzanne Harvey | Suzanne Harvey Bespoke Cakes | facebook.com/suzanneharveybespokecakes Gaynor Doyle | Liverpool Cake Company | liverpoolcakecompany.com Sue Pinnick | Yummy Cakes by Sue | yummycakesbysue.co.uk Jo Pennell | Jo’s Couture Cakes | joscouturecakes.co.uk nataliescakesandbakes.com sugarcoatedart.com facebook.com/ suzanneharveybespokecakes joscouturecakes.co.uk. I mage by carolinewhitephotography.co.uk