Your Cheshire & Merseyside Wedding - Mar/Apr 2019 (Issue 44)

56 “Brides and grooms are looking to mix things up with the use of different shapes and textures. They’re also finishing off with lots of bows and embellishment.” – Suzanne Harvey, Suzanne Harvey Bespoke Cakes “Bringing the outside in is a big trend this year with foliage and ferns providing a rustic finish.” – Sue Pinnick, Yummy Cakes by Sue “Many of my couples come to me with ideas and I help interpret them into their own design. I’m being asked for lots of varying textures used in one cake.” – Jo Pennell, Jo’s Couture Cakes “I’m predicting more earthy, natural ingredients being used to decorate the bake rather than just sugar icing. Think fruits, flowers and chocolate.” – Francesca Falbo Sahonta, Sugarcoated by Francesca Falbo “More and more people are choosing styles based on their personalities, loves and interests. This year, I’ve created cakes in all sorts of themes like Star Wars, Spiderman , comic books and campervans!” – Gaynor Doyle, Liverpool Cake Company candyscupcakes.co.uk nataliescakesandbakes.com quinncakes.co.uk sugarcoatedart.com sugarcoatedart.com www.thecakedays.co.uk facebook.com/ suzanneharveybespokecakes