Your Cheshire & Merseyside Wedding - Mar/Apr 2019 (Issue 44)

55 CAKES “A cake buffet offers something for everyone, from scones and brownies to individual treats presented in pretty teacups – there’s so much choice and everything gets eaten!” – Katy Quinn, Quintessential Cakes “Geometric shapes and foliage is key for next season. The more greenery the better it seems!” – Naomi Glendinning, The Cake Days “Different shaped tiers are proving popular. Try mixing round, hexagon and petal shapes. Some couples are moving away from the traditional cake altogether, instead opting for a doughnut or scone tower.” – Natalie Stringfellow, Natalie’s Cakes and Bakes “Many customers are now asking for special dietary requirements such as vegan, gluten free, dairy free and reduced sugar. I work closely with my couples to accommodate their needs.” – Anita Cain, Anita’s Wicked Cakes “Fresh fruit is the most versatile decoration at any time of year; dark berries and foliage look amazing dusted with icing sugar in winter, or summer berries on a semi-naked style look magnificent for the warmer months.” – Candice Bannister, Candy’s Cupcake C ake is the key to our hearts here at Your Cheshire & Merseyside Wedding , and there’s nothing that excites us more than a whole new way to enjoy our favourite sweet treat! We decided to ask some of the regions’ best cake companies for their predictions on what will be hot in the cake world next season, and the answers left us salivating… Bake off! Local cake designers share their predictions for the coming wedding season joscouturecakes.co.uk. Image by lesleymeredith.co.uk nataliescakesandbakes.com. Image by jessicastottphotography.com quinncakes.co.uk sugarcoatedart.com www.thecakedays.co.uk yummycakesbysue.co.uk