CAKES 49 there are some super-creative options. With more flavours than you can shake a stick at and any colour palette you wish, these too can be personalised to match you day like a dream. Plus, bite-size and delicious there’s no mess and they’re easy for guests to grab on the way to the dancefloor. If you fear you’ll lament the loss of a cake-cutting ceremony, simply opt for a single cutting tier. Oh, and did we mention an alternative to macarons? One word: doughnuts! VINTAGE VIBES Claire says, “Lots of traditional, vintage elements are coming back in with the resurgence in popularity of Lambeth cakes showing layer upon layer of various piping styles. These are great as you can choose to go with the sophisticated, traditional white or for a more quirky, playful approach by using contrasting colourful icing to bring in the fun elements of your big day.” “I absolutely love wafer paper designs, there’s so much you can do in terms of shape and colour, this will definitely be included in my offering for next year.” – Baked by Bridget SHOW IT OFF In 2023 more and more couples began to appreciate the artistic value of their big-day bakes in forming an important centrepiece tying in with the styling of the whole day. From backdrops to frames and hoops, themefitting floral displays to balloon installations, we’ve loved them all. We think this trend will find a real foothold in 2024 meaning cakes are now so much more than a sweet treat to snack on in the evening. WHAT’S NEW? Joanna is planning to expand her dessert table offer for 2024, recognising the rise in popularity of these. “My new favourite treat, the NYC-style cookie, a thick, chunky and full-of-goodies dessert, will undoubtedly become one of my bestselling sweet table additions,” she tells us. Another exciting product she’ll be offering from 2024 is the Bridesmaid’s Bento Cake. Beautifully packaged, these mini cake gifts for bridesmaids, will be delivered to the venue on the day of the wedding. Claire too has some more amazing sweet treat newness planned: “I recently launched a range of macarons and am already seeing a lot of interest for these delicious treats, they can be ordered in the form of a tower, alongside a cake or as favours for your guests,” she says. WITH THANKS TO... Baked by Bridget, www.bakedbybridget.co.uk Claire Hansen Cakes, www.clairehansencakes.com Joanna Pyda Cake Studio, www.joannapydacakestudio.co.uk Baked by Bridget Getty Images Getty Images Joanna Pyda Cake Studio Joanna Pyda Cake Studio www.facebook.com/krisrzeszut Getty Images
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