We served a tomato and goat’s curd salad to start, pork roast for the main course and pavlova for dessert. We had so many compliments about the food from our guests! We loved the option of the self-carve for our main course. We dressed our chosen carvers up as chefs which was great fun! We thanked our wedding party for the help they’d given us in planning our special day by displaying photographs of all of the preparation on a wooden pallet. A lot of our wedding items were homemade by our friends and family members of whom we are very proud. Top tip: “Pick suppliers who you think could become your friends.We loved our chosen ones and formed great relationships with them - months on, we’re still in touch with some!” - Alice and Nick We had photographs of our parents and grandparents’ weddings featured in ornate frames on display in the barn. In keeping with our bohemian theme, we chose a naked cake dressed with fruit and icing sugar. We incorporated Nick’s Filipino heritage by giving our guests hand fans. We also created a sweetie cart with treats from the Philippines. 38
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