table plan because all four tables were placed together on the terrace and it felt great for everyone to be sat together.” The couple’s florist, Charlotte from Blooms by Charlotte understood their natural, timeless theme so dotted arrangements of foliage on the terrace and steps where the couple took their vows. “We didn’t want to go overboard and it was just perfect,” Charlotte says. “Will made the confetti from his crop of viola which added a personal touch and instead of having a traditional cake, we chose a tower of our favourite cheeses and worked closely with the talented team at the venue to provide an outstanding menu for our guests. Everyone commented how delicious the food was and some of them even said it was the best wedding meal they had ever had!” LOOKING THE PART Claudia chose a simple, elegant jumpsuit that she teamed with a pair of blue mules, a pearl bag and a pair of pearl earrings. “Will picked a tailored threepiece suit and looked so handsome!” Claudia tells us. TIME TO CELEBRATE “Will is a big jazz lover so there wasn’t any doubt that we would treat our guests to a few hours of live jazz between the ceremony and dinner, creating a romantic, intimate atmosphere,” Claudia says. “We ended dinner with a round of our favourite shots which everyone loved!” “We both felt incredibly lucky to be getting married in such a beautiful setting surrounded by some of our nearest and dearest.The intimacy of our wedding made everything feel that little bit more special and personal, from walking down the aisle to the heartfelt speeches.” – Claudia andWilliam REAL WEDDING 35
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