Your Berks, Bucks & Oxon Wedding - Apr/May 2019 (Issue 76)

I was really proud to see our sweet buffet. The sweets were labelled in baby blue and cream along with a personalised Ferrero Rocher stand. Our guests loved it, and we only had two jars’ worth of sweets left at the end of the night.. Our colour scheme was sky blue and gold. We incorporated this into all aspects of the wedding, spending a lot of time on the small details that pulled everything together. For instance, our favours were personalised M&Ms in sky blue and ivory. Dot’s Bakery in Aylesbury made us a stunning three-tier cake with just four days notice after our original baker fell ill. The cake was decorated in blue and cream buttercream and pearls to tie in with my jewellery and veil. Ross’ mum is a florist and provided birdcage centrepieces for us, filled with flowers that matched the bouquets and buttonholes. Our bouquets were beautiful, filled with blue, purple and white flowers and looked so elegant on the day. REAL WEDDINGS 49 