Your Berks, Bucks & Oxon Wedding - Feb/Mar 2019 (Issue 75)

Our cake was made by Sherry Hostler, with a cascade of sugar petals and roses to match the flowers. The bridal bouquet included sweet avalanche roses, white roses, gypsophila, sky blue delphiniums, white and pastel pink lisianthus, white freesias, eucalyptus, silver cineraria and Cornish eucalyptus, and these were also used in the centrepieces. PIC: “Maids” missing from folder My bridesmaids wore cornflower blue, floor-length dresses by Ebony Rose. I wore ‘Monte’ by Sophia Tolli, with shoes from LK Bennett, a veil from Boxmoor Bridal and simple accessories – a bracelet and earrings. We really liked having the church next door to the house, and we loved the exclusivity of the reception venue and the laid-back and friendly team 52