56 HANDMADE WITH LOVE At Aylesbury-based Rhubarb & Ginger Event Catering, everything is homemade - even down to the tasty selection of bread. Co-owner Laura Allum tells us, “We create everything ourselves from scratch - something we are hugely proud of! We don’t employ chefs, we are the chefs. We offer a bespoke service meaning we tailor each menu to fit individual clients’ requirements for all occasions, from weddings to dinner parties resulting in delicious food for great occasions.” Mouthwatering mezze dishes include hummus with crispy chickpeas, and spiced aubergine with mint and marinated olives while delicious desserts include raspberry ripple cheesecake, Callebaut Belgium chocolate brownies and vanilla bean panna cotta, all pictured. www.rgcatering.co.uk www.facebook.com/RGEventCatering SETTING THE TABLE Wedding menus and more THE NEW BUFFET Platter & Boards bespoke creative catering by Tamara based in Milton Keynes serves the surrounding areas providing charcuterie, deli and desserts. Wedding tables take guests on a grazing journey and every element of the set-up is taken into consideration. The menu and the aesthetics can be adapted to suit a wedding theme with popular choices for grazing boards including prosciutto, salami, chorizo, mild cheddar, brie, crackers, breadsticks, ciabatta buns, sourdough bread, sweet onions, strawberries, grapes, blueberries, kiwi, olives, sausage rolls and more. Wedding extras include Mr & Mrs, Mr & Mr and Mrs & Mrs signs, a honey stand with dippers and a watermelon with pineapple feature. www.plattersandboards.co.uk/weddings www.facebook.com/Plattersandboards
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