An Essex Wedding - January/February 2021 (Issue 96)

That Amazing Place was the perfect venue for us; we loved the fact that it was exclusive-use and there was on-site accommodation for our loved ones. Our cake was an amazing four-tier creation with each layer a different flavour: Madagascan vanilla, chocolate, red velvet and zesty lemon. We chose a rich colour scheme of gold, pink, burgundy and navy, which ran throughout the styling. The tables were dressed with centrepieces following the same palette, individual wedding plans and a scattering of diamantés. We used round tables for our meal to create clusters of intimate groups. For our favours, we treated our guests to a gold glittery bag with our names and wedding date on – inside there was a personalised wine glass, a coaster and a bottle opener. 48