An Essex Wedding - January/February 2021 (Issue 96)

REAL WEDDINGS 35 K endall and Rob met when they were just 17 years old, after catching each other’s eye at college. Over the next 11 years, they were lucky enough to grow up together. “We’ve shared incredible experiences together,” Rob says. “Tying the knot was definitely long overdue! She is my best friend and I’m so happy to have married her.” When it came to proposing, Rob pulled out all the stops. “We were in New York just before Christmas,” Kendall tells us. “It had been our dream holiday for years! He popped the question in Central Park – it was the most wonderful surprise. Afterwards we went for an amazing meal and watched the Saks Christmas light show. The whole experience was magical.” Back home, the pair started planning their dream wedding for 22 nd August, 2020, with a ceremony at St Andrew’s Church, Barnston, followed by a reception at Little Channels. At the time, they couldn’t imagine what was in store in 2020. We caught up with Kendall to find out more about how they planned their dream day amid a pandemic… SETTING THE SCENE The pair knew they wanted to have a church ceremony, and after moving into their first home together they found a local church, St Andrew’s, which fit the bill perfectly. “The church is beautiful and we loved the quiet and peaceful location,” Kendall says. “For the reception, it had to be the rustic, country feel of Little Channels. The size of the venue was an immediate draw, as we were always planning a wedding with smaller guest numbers.” The pair were able to arrive in style in a classic 1930’s Rolls Royce. The couple opted for a white and pink palette, with subtle Beauty and the Beast -inspired elements running throughout. “Our flowers followed the theme beautifully,” Kendall says. “We had a flower arch at the door to the church and giant 6ft roses leading up to it – it was the perfect entrance to our wedding!” Inside, pedestals brimming with roses and pink petals scattered down the aisle completed the look. The reception venue was spectacular too, with a flower wall, a stunning top table centrepiece and a giant floral heart as a backdrop. On the tables, bell jars holding a single rose surrounded by petals on a log slice gave a nod to their theme and the rustic setting. The two-tier white cake was adorned with pink iced flowers and a wooden topper. “The flavours were chocolate orange and Bakewell tart; it was delicious!” Kendall remembers. “Guests were also treated to heart-shaped iced cookies as a wedding favour.” LOOKING THE PART Kendall was instantly drawn to Enzoani dresses, especially mermaid- style gowns. “I tried on lots of different styles as I wanted to have the full experience,” she says. “As soon as I tried on Juri , I knew it was the one . It was the look I had in mind and it made me feel like a bride.” She teamed it with a full-length veil embellished with diamantés and pearls, while a gorgeous hair comb from Botias Accessories complemented her Hollywood-waves hairstyle. 