An Essex Wedding - September/Ocotber 2020 (Issue 94)

CATERING 59 A rustic, seasonal approach is ideal for autumnal nuptials. The popularity of grazing dishes isn’t fading. Whether you choose picnic-style platters or a huge paella dish, there’s something for everyone. Treat your loved ones to cider rum punch. Team fresh apple slices with cider, dark rum and cinnamon for a taste of autumn. The weather can change at the drop of a hat at this time of year, so team light dishes with hot sit-down food. Suggested autumnal menu from The Teapod (www.theteapod.co.uk) … ❤ Spicy pumpkin crêpe with chilli drizzle for a savoury option ❤ Sweet pumpkin and maple syrup waffle topped with orange zest or apple and blackcurrant with cream ❤ Speciality teas including ginger, rhubarb and chai For dessert, a crumble packed with seasonal produce will go down a storm. If you’d like to reduce your carbon footprint, autumn is the perfect season to make the most of Essex’s incredible local produce and foraged ingredients. Autumn. LOCAL PICK: Sparkling wine from Essex? Yep! Raise a toast with Prettyfields’ Sparkling Brut. Visit www.prettyfields.com LOCAL PICK: Sprinkle on Maldon Salt to pack a punch with flavour. Visit www.maldonsalt.co.uk