An Essex Wedding - September/Ocotber 2020 (Issue 94)

CATERING 57 D E L I GH T S S E A SONA L Delicious catering all year round E ssex is bursting with amazing foodie options and artisan producers, so much so that choosing your wedding catering can be daunting. The time of year in which you tie the knot will have a huge bearing on what you feed your guests, so we pulled together some ideas for each season… Winter Choose a selection of wholesome food and drink to warm you up on the chilliest of days. A little spice is perfect for the cold weather – opt for a hot curry or chilli. For a more traditional approach, why not try coq au vin or a rich casserole? Instead of the usual after-dinner coffee, mix it up with a hot chocolate and Bailey’s. The Teapod (www.theteapod.co.uk) of fers organic tea, vegetarian crepes and waffles from its super-cute trailer. Check out owner Therese’s suggested winter menu: ❤ Very berry crêpe topped with a cinnamon stick and dusted with mixed-spice icing, or cheese and caramelised onions for a savoury option ❤ Waffles with chocolate and marshmallow or banana and hazelnut, dusted with sparkly icing or snowflakes ❤ Warming hot chocolate, chai latte, teas and mulled wine Fruit pies and decadent brownies offer a hearty sweet treat. Warm poached pears are the perfect lighter choice. Don’t forget to cater to your guests with special dietary requirements. Chat to your chosen caterer to make sure they offer food that’s vegetarian, vegan, gluten-free etc. so no one goes hungry.  LOCAL PICK: A traditional Christmas pudding from Cole’s in Saffron Walden will put a smile on everyone’s faces. Visit www.colespuddings.com LOCAL PICK: Opt for Essex’s KellyBronze turkey for a warming, wintry feel. Visit www.kellybronze.co.uk