An Essex Wedding - July/August 2020 (Issue 93)

We booked Apton Hall before it was even built. We fell in love with the plans and it was better than we could have imagined. To top it off, the staff were brilliant – nothing was too much trouble. Our flowers were beautiful creations from Delicate Daisy, which were brimming with foliage, pine cones and woodland-style touches. On the table there were glass Christmas trees and tall vases filled with pretty arrangements. Our cake by Bunty’s Wedding Cakes was a masterpiece and coordinated perfectly with our theme. We had a winter wonderland theme with fairytale-inspired elements. The palette was ivory and dark green to reflect the season. 42