An Essex Wedding - May/June 2020 (Issue 92)

▲ “We’re contacted from far and wide about our signature drip cake, with its divine chocolate drips and fresh, edible organic flowers. It’s always a talking point.” – Joanna McGuire, Bunty’s Wedding Cakes www.bun tyscakes.co.uk www.bun tyscakes.co.uk ▲ “Clients are definitely getting bolder in their choices to create a design that stands out from the crowd. We’re loving dark-coloured cakes teamed with fabulous textures like edible lace and glitter.” – Rebecca Peterkin, RT Cakes CONTACT OUR EXPERTS: Joanna McGuire | Bunty’s Wedding Cakes | www.buntyscakes.co.uk Sam Bradley | Crumbs To Creations www.crumbstocreations.co.uk Lis Bluck and Katie Marrion | Lucky & Co | www.luckyandco.co.uk Gordon Harwood | Essex County Cakes http://essexcountycakes.com Rebecca Peterkin | RT Cakes https://rtcakes.co.uk ▲ Hand-painted icing gives a subtle but intricate feel to wedding cakes that your loved ones will adore. https://rtca kes.co.uk “Grazing tables are a great alternative to the traditional bake. After the success of their savoury counterparts, soon-to-be-weds are choosing sweet versions with cupcakes, cake pops, doughnuts and more for a relaxed vibe.” – Sam Bradley, Crumbs To Creations CAKES 55