An Essex Wedding - Jan/Feb 2020 (Issue 90)

Our table plan was on a lovely ornate gold frame. We named the tables after places that have meaning to us. Our place settings were laser-cut from wood, which complemented the venue so well. I love that many of our guests have them up in their houses now. My mum, nan and I made candles from scratch for the ladies’ favours, while the men had personalised matches. Neil’s daughter, Isabel, and I love Christmas, but Neil wouldn’t give in to a festive wedding! Luckily, the venue had their tree up just in time for our big day, which was a special touch. We also had a lovely archway of greenery and fairylights over the main entrance. Neil was adamant that people always remember the food at a wedding. We often go to Blackwells Farm Shop and we wanted to use local suppliers with great produce, so it was ideal. Mark was amazing and so many guests commented on the standard of the food. My biggest nightmare was people going hungry! The men looked dashing in black-tie dinner suits while the bridesmaids wowed in gold sparkly dresses. Our guests also went to town with the theme – everyone looked so smart! Cassie’s top tip: Keep the day exactly how you both want it. Lots of people will have opinions, but all that matters is that you’re married at the end of it. REAL WEDDINGS 57 