An Essex Wedding - Jul/Aug 2019 (Issue 87)

CONTACT OUR EXPERTS: Claire Townsend | Amaysing Bakes by Claire | clairejtownsend.wixsite.com/amaysingbakes Carli Norris | Chocodolly | chocodolly.co.uk Gordon Harwood | Essex County Cakes | essexcountycakes.co.uk Norman and Linda | Occasions Cake Studio | occasionscakes.com TOP TIP: “The sky’s the limit for wedding cakes nowadays. However, remember that the more complex the design is, the more it’ll cost. Chat to your chosen expert and see if your ideas can be worked into your budget. Dream cakes don’t have to be the biggest!” – Claire Townsend, Amaysing Bakes by Claire TOP TIP: “Always arrange a consultation so you can talk through your requirements, taste some samples and together create your dream cake. Don’t forget that the bride is the real showstopper on the day – don’t let the cake compete!” – Gordon Harwood, Essex County Cakes TOP TIP: Think of your day as a whole and use your cake to tie in all your themes in one place. TOP TIP : “Remember you don’t need the entire cake on the table. I love an intricate topper with a cutting cake underneath. You can have tray bakes ready behind the scenes.” – Carli Norris, Chocodolly CAKES 75