An Essex Wedding - Mar/Apr 2019 (Issue 85)

Local experts offer stellar advice on handling wedding woes Tiers of joy We’ve started looking at wedding cakes, but we’re totally baffled by some of the terms involved. Help!? Lis and Katie say: Naked, semi-naked, buttercream, fondant, drip, cascade and stacked. Baking terminology can be tricky to navigate especially when it comes to your big-day bake. Our best advice would be to put together a moodboard and include some sweet treats which take your fancy. The next part is the best – eat some cake! Do you prefer the taste and look of buttercream, frosting or fondant icing? This will help you narrow down suppliers. Book a consultation with a professional who will be able to talk you through the process. Lis and Katie Co-owners luckyandco.co.uk JUST THE TWO OF US I’ve had the same group of friends since I was 16 and we’ve been through everything together the trouble is, I don’t want to have six bridesmaids. How do I decided who to choose and how do I break the news? Carina says: Congratulations! I know exactly where you’re coming from – my partner is 6ft 7ins and I’m 5ft 10ins. It’s what drew me to him in the first place. However, if it’s something that’s really worrying you, here are a few tips: ❤ Have him stand behind you in an embrace – your dress will make it look less obvious! ❤ Stairs minimise the difference and create great perspective shots. ❤ Sit down on a love seat together. ❤ Walking shots with you nearest the camera will trick the eye. ❤ Ask your photographer to shoot from a high or low angle. ❤ Most importantly enjoy your day and relax. Your photographer will know exactly how to make you feel and look amazing! Carina Ioannou Photographer lovelifebycarina.com  HOT TOPIC capturedbykatrina.co.uk lovelifebycarina.com EXPERT ADVICE 115