“Beats’ Singapore rice noodles is great for a late-night wedding snack. Using sausage for extra flavour elevates this hugely tasty treat, with the ability to level off chilli to enable everyone to enjoy it whether they like spicy food or not. The flavour you need to keep you dancing through the night comes from the fusion of Shaoxing wine, fresh veg, vermicelli rice noodles, oyster sauce, soy, rice wine vinegar and sesame oil.” James Beattie | Beats Catering www.beatscatering.co.uk A pizza truck is always a hit at the end of the night! “We offer a range of evening options, but our celebrations menu is super popular offering mini fish and chips, pizza, mini cheeseburgers and halloumi fries just to name a few.” Katie Crosby | The Laughing Pear Catering www.thelaughingpearcatering.co.uk Nighttime munchies “Loaded fries with pulled jackfruit, apple slaw, hickory BBQ sauce, crispy shallots & Facon bits.” Adrian Matthams | Greedy Vegan www.greedyvegan.co.uk “Our Flitcher burger is a shoutout to our first ever trading pitch in Flitch Green, Little Dunmow. The word ‘Flitch’ refers to the key ingredient in this burger, Bacon! Along with American style cheese, ketchup, lettuce and locally sourced beef from Priors Hall Farm - just a mile from our HQ!” Olivia Hall | Trott & Whinny www.trottandwhinny.com “Always a hit, the Croque Monsieur. Expect homemade Dijon Chezze sauce, vegan ham, garlic butter toasted bread.” Adrian Matthams | Greedy Vegan www.greedyvegan.co.uk Vita Marija Murenaite on Unsplash 57 CATERING
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