GETTING HITCHED IN THE SUMMER? “When it comes to your summer wedding, there will be flowers that are in season, as well as the annual staples all year round,” explains Sophie Ramsey from South Woodham Ferrers’ Poppydots Florists. “Roses, freesia and Eustoma are available at any time of year, while delphinium, sunflowers and the early flush of dahlias and cosmos are coming into season, adding interest to floral designs. “Whatever you think you want, it’s always good to be open-minded and not have your heart set on specific flowers to avoid disappointment. Your florist will appreciate the creative license – they are an expert designer, after all. Be mindful of the heat, as flowers do not like to be out of water for very long when it’s warm. Buttonholes should also be kept as cool as possible, choosing smaller materials that are less likely to wilt – spray roses and Eustoma are good options. Consider the environment when choosing your table décor, too – marquees are often warmer and more humid than a barn or stately mansion. Jam jars, fishbowls, tall stands and vases are all fantastic opportunities to display beautiful arrangements, while keeping the flowers in a direct water source. If you are marrying under a pagoda or gazebo, think about an installation on the structure, as this will be sheltered and the flowers will have a direct water source, rather than spending money on fresh flower chair ends that are out of water. You could also substitute chair ends with props like lanterns or cylinder vases to go along the aisle instead.” Visit https://poppydotsflorists.co.uk for more information. https://ajg-photography.co.uk https://poppydotsflorists.co.uk https://laurajanephotography.co.uk www.ctaylorsfloristry.co.uk https://simplystunningflowers.co.uk www.laceyseventservices.com CHOSEN AN AUTUMN CELEBRATION? “Autumn is such a wonderful time of the year for floral designers,” says Shoeburyness-based Charlotte Lewis from Laceys Event Services. “It’s here we see the real vibrant colours start to come through in both flowers and foliage. When planning your floral storyboard, think along the lines of intimate nights around a fire; romantic sunsets; warm berry drinks and the aroma of spiced pumpkin. Now, put these together with how you visualise your wedding flowers! Rather than using peonies, try delights such as dahlias and ranunculus, plus trailing flowers such as Amaranthus. They all come in a wide colour palette, from soft creams to vibrant oranges and dark reds. Anemones are another favourite of mine; their delicate leaves with contrasting centres really pop against other florals. Ensuring you incorporate a theme is also key in event design. Make sure you don’t choose beautiful autumnal bridal bouquets and then decorate the rest of the ceremony with spring or summer colours. Work with the changing of the season and remember that wedding archways needn’t be full of lush foliage and plump peonies; instead team prodigious ferns with burnt orange maples, fluffy pampas grass, soft hydrangea, roses and dahlia. Extend these same flowers through to aisle decorations and then onto your wedding tables in centrepieces. Try using seasonal pumpkins filled with berries and blooms, too – you will create the same romantic vibe but with lots of warmth and aroma.” Visit www.laceyseventservices.com for more information https://hamishirvine.com www.amegafleur.co.uk www.laceyseventservices.com https://hamishirvine.com www.amegafleur.co.uk www.laceyseventservices.com www.kerrianthony.co.uk https://poppydotsflorists.co.uk https://ajg-photography.co.uk www.amegafleur.co.uk 60
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