“We had canapés of pheasant sliders, bang bang chicken satays and scallops with pancetta.The wedding breakfast was beef carpaccio to start,West Mersea shoulder of lamb with seasonal vegetables and a giant profiterole for dessert.” END PANEL Venue, Tuffon Hall, www.tuffonhall.co.uk | Photographer, Whitney Lloyd Photography, www.whitneylloydphotography.com Dress, Amorae Bridal, www.amoraebridal.co.uk | Jewellery and accessories, Donna Crain, www.donnacrain.com Hair and make-up stylist, Bumblebee Bridal Hairstylist and Makeup, www.bumblebeebridal.co.uk | Suits, Moss Bros Flowers, Lady Greenleaves, www.ladygreenleaves.com | Stationery, Luminary Luxe, @luminaryluxe_ Catering, Great Catering Co, www.greatcateringco.co.uk | Videographer, Charli May Videography, charlimayvideo@gmail.com Harpist, Noa Davies, www.noaharpist.co.uk Chloe, our florist from Lady Green Leaves, created amazing arrangements! That moment when I walked down the aisle arm in arm with my dad the décor took my breath away. Sarah the wedding planner was also brilliant always there to help and went above and beyond. Don’t organise a wedding during a world pandemic! I should be a pro at organising, as this was our third wedding venue and third destination but my tip would be: always be opened minded! 50
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