KINGS CATERING COMPANY https://kingscateringcompany.co.uk @Kingscateringcompany Established in 1996, Kings Catering Company, based in Harrogate, offers a bespoke planning service and is able to tailor make your wedding to meet your requirements and personalities – no set menus, no set format. “Each wedding is different, because no two couples are the same,” says director Ian King. Each and every aspect will be taken care of by the fabulously friendly team. All of this caterer’s fantastic ingredients are sourced from local producers, reducing food miles, and the award-winning chef lovingly prepares every morsel himself. “Choose your favourite meal.You won’t be able to please everyone, it’s your day do it your way!” – Ian King, Kings Catering Company LOVE CHEESE www.lovecheese.co.uk | @lovecheeseyork Love Cheese is a specialist cheesemonger based in York offering a variety of cheeses from the UK and Europe. Rather than offering set options, a Love Cheese wedding cake is bespoke to your tastes and budget. The team offer an in-person cheese tasting, which involves eating lots of cheese while exploring the different shapes and sizes to create your perfect cake! “Speak to your caterers in advance to ensure a professional portions up the cheese once the cake cutting picture has taken place, and keep those drunk guests away from such a sentimental and often pricey item!” – Jordan, Love Cheese NOMAD CATERING BY JAMES BROWN https://nomad-catering.co.uk | @nomadcateringjb Leading luxury caterer and wedding specialist with over 15 years of experience, Nomad Catering’s reputation is built on phenomenal food, industry-leading creativity and faultless service; all key ingredients for throwing unforgettable weddings at Thicket Priory. The team here make weddings for foodies; refined, personal, and most importantly, delicious. “With a wealth of knowledge and experience that we love to share, we can assure you that Nomad will help to make your wedding the most memorable of days,” says owner James Brown. “Try to remain flexible throughout the menu planning process and don’t make all your decisions too soon. It’s a very special meal.” – James, Nomad Catering 52
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