EVERY LITTLE HELPS Joe from Typical Type (https://typicaltype.co.uk) says: I believe the most sustainable weddings are the ones that reduce their carbon footprint by using materials sourced locally. If you have the availability, use a local butcher or farm shop who, I’m sure, would be able to tell you the farm where the meat has been reared and the vegetables grown, while also taking into account that seasonal veg is available and staying away from imported out-ofseason produce. If you have a local florist, ask which flowers are in season too and which are British, while also considering the use of biodegradable materials in the displays. Now, on to what we supply: lighting and furniture. I believe using a company who uses new rather than older vehicles to transport its items, uses sustainable materials like wood for displays instead of plastics and who re-uses equipment at many weddings, helps in the reduction of your day’s carbon footprint. Although, the above may be cost prohibitive for some, it’s worth trying to do whatever you can. Every step taken towards sustainability helps. LOCALLY MADE WITH LOVE Stephanie Baragwanath from SB Events (www.sbeventsplanning.com) says: Choose flowers that’re in season and locally-sourced. Flower farms are all over the country growing an abundance of seasonal blooms. Ask your florist to source from them or pick them up yourselves. We’re very fortunate to have lots of Yorkshire-based flower farms right on our doorstep. Head to charity shops for some great finds such as vintage china and glassware. You’d be giving something to a good cause when you buy, then you can donate the items back afterwards. Make your own confetti. If you have bunches of flowers around the home past their best, pick off the petals and dry them. You can also ask your family and friends to do the same. In no time, you’ll have plenty of natural confetti ready to be thrown on the big day, and the bonus is the petals smell amazing even when dried. If you’re giving favours to your guests, then gift something homemade such as jams and gins, or be really eco-friendly with a packet of seeds to plant at home. www.dawncarolinephotography.co.uk www.samchipmanphotography.com SUSTAINABLY MINDED Naomi Ward from Camblesforth Hall (www.camblesforth-hall.co.uk) says: The two main ways to increase the sustainability of your wedding is to source local and avoid waste, which in turn helps to reduce costs! Our venue doesn’t need a lot of dressing, so you can just add little touches to make it completely your own. Dried flowers are more sustainable, reduce waste and look beautiful any time of year. Alternatively, identify which flowers are in season at the time of your wedding, especially those grown in the UK rather than imported varieties. There are also plenty of great options with artificial flowers. Working with a local caterer who also has a sustainable ethos and will use locally, and responsibly sourced ingredients will also help to reduce your carbon footprint. At Camblesforth Hall, you’re welcome to use any caterer you wish who can work with you to create a menu that’s right. It’s also worth considering wedding favours. Often, these can be expensive and from a venue’s perspective, we see a lot of them being left behind. Edible treats can be a great alternative or small bottles of liquor or prosecco, which could double up as the toast drinks. We don’t charge corkage, s you don’t have to worry about any additional costs there. www.cliquevisuals.co.uk 56
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