The table plan, place names and order of the day were all designed by one of my bridesmaids. She also did our stationery, so she made everything to match. The tables were named after local pubs. On the top table we had a long green runner to complement the palette as well as candles and little vases. We had large hurricane vases with petals and chair sashes on the end of each row in the ceremony room. Large stands with flowers stood at the altar, which were moved to the reception tables later to form part of the centrepieces. We also had vases scattered around the venue for my bouquet and the bridesmaids’. We didn’t want a traditional wedding cake, so we opted for single tier with cupcakes and brownies, which went down very well. We did our own favours: a shot of Tequila Rose and scratch card for each guest. I’m a big crisp lover, so we had a whole wall of them! REAL WEDDINGS 37
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