Your Yorkshire Wedding - July/August 2023 (Issue 61)

CAKES 59 Hannah’s Kitchen “My cakes are bright, creative and fun,” says Hannah’s Kitchen’s Hannah Andrews. “I love a twist, I love a quirk, and I love colour. During the planning I enjoy finding out about my couple and their plans, and if I have the chance to put something personal in their bake, I embrace it. My couples also like the idea of offering their guests different options – and with mini cakes and cupcakes to brownies, millionaire’s shortbread and cookies, there’s something for everyone.” www.hannahskitchenleeds.co.uk The Bakery Barn “We offer all styles of wedding cakes,” says The Bakery Barn’s Heidi Banks. “With many couples choosing a more rustic setting for their venue, the naked cake is often the choice and is always popular when we exhibit at wedding fairs. The semi naked cake is probably the most ‘on trend’ cake, with the full buttercream cake being another popular option. Whatever you choose, we care about what we do and have the experience essential to be trusted to supply your big day bake.” www.thebakerybarn.co.uk Dreamcatcher Cakes by Tracy-Anne “I create cakes which include inspiration from details on wedding dresses or artwork from stationery,” says Dreamcatcher Cakes by Tracy-Anne’s TracyAnne Hirst. “More drawn to modern-looking designs, I’ve noticed that my couples are open to trying different flavours, especially combinations they may not have thought of before. My personal favourite is a zesty lemon and poppy seed sponge combined with Sicilian lemon flavour buttercream.” www.dreamcatchercakes.co.uk

RkJQdWJsaXNoZXIy MTA0NTE=