CAKES 57 Using sugar flowers can be a great way to add design detail to your wedding cake. Incorporating a couple’s wedding bouquet or table decorations ties everything in nicely. Here we used a floral hoop along with a personalised vinyl for a quirky style. Laura Andrews http://roseandjamcakes.com Edible gold foil is a great way to add a statement finish to your cake, it also helps to make other colours pop. Alice Pearson www.copperspooncakery.com This couple got engaged at this famous landmark and wanted it included in their cake design in some way. I worked closely with them over the design to make sure this could be achieved within their budget. Hannah Andrews www.hannahskitchenleeds.co.uk All in the detail Take a closer look at these edible masterpieces This classic and timeless white on white five tier design features a cascade of handmade sugar roses, lilies and blossoms and is accented with pretty handpiped lace appliqué. Sophia’s Cake Boutique https://sophiascakeboutique.co.uk Here, I’m bringing the ruffles back in buttercream! Gayle Hussan www.wheretheribbonends.com www.instagram.com/brambleskysolutions Michela and Abhi’s wedding cake was a ’20s inspired four tier showstopper, decorated with an intricate design of over 11,500 edible gold metallic sequins, all individually applied by hand. The sequins captured the lights of Wharfedale Grange beautifully. Emily www.theflamingobakery.com
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