56 Colour pop! Dilapidated elegance best describes this unconventional four tier design, featuring aged stone textured fondant with bas relief, Kintsugi cracks, bold fresh florals and accented with 24ct edible gold. Sophia’s Cake Boutique https://sophiascakeboutique.co.uk A great way to add colour to your wedding cake is to pair flowers with a matching stroke of colour; it creates a fun, bold look whilst still matching your floral arrangements. Alice Pearson www.copperspooncakery.com Classic navy and white marble finished with gold leaf detailing. Gina Morley www.ginillacakedesign.co.uk Check out the vibrant hues in these designs Tying in the couple’s colour of teal. They wanted a celestial feel to their cake so we created this full teal marble design with a half moon cake topper to finish. Gina Morley www.ginillacakedesign.co.uk I’m always inspired by art in my cake designs and this cake was inspired by Ana Rut Bre and her colourful prints. I love the midcentury feel and the playfulness of this wedding cake which was teamed with glitter balls for that ’70s disco vibe. Lisa Bradshaw www.urbancakehouse.com Using colour can give a contemporary feel. Choosing a bold colour for the backdrop, like a dark teal, navy or even black helps any flower detail pop. Here we used dusky pink sugar roses which stood out beautifully. Laura Andrews http://roseandjamcakes.com
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