Your Surrey Wedding- December 2021/January 2022 (Issue 92)

BARNETT HILL, GU5 0RF 01483 893 361 | www.barnetthillhotel.co.uk Barnett Hill is a refurbished Grade II listed mansion surrounded by 26 acres of peaceful countryside and landscaped gardens. This historic building was built in 1905 by Frank Cook, the grandson of the travel agent Thomas Cook. Celebrate in style There are several areas where couples can say ‘I do’. The spacious Drawing Room has wood-panelling, an original fireplace, direct access to the terrace and space for 70 friends and family for the ceremony. The Oak Room boasts contemporary chandeliers and a gorgeous décor throughout, with room for 80 loved ones for the service. Receptions take place in the Garden Suite. This newly refurbished space has lots of natural light, a feature fireplace and can accommodate 80 nearest and dearest for the wedding breakfast and 120 for the evening celebration. We love... The venue offers a menu tasting and preferential accommodation rates for the night of the wedding. GORSE HILL, GU22 0QF 01483 747 444 | www.gorsehillsurrey.com Gorse Hill is an Edwardian mansion house situated in Hook Heath. Surrounded by 17 acres of glorious countryside, with a garden suite and stone terrace, there are plenty of places to explore and take photographs. Retaining much of its original Edwardian design, the property has a neutral colour scheme throughout and a modern décor with traditional elements. There’s also a range of wedding spaces available, a comfortable bar, an intimate restaurant and 67 en-suite bedrooms. Celebrate in style There are four civil ceremony rooms available, each beautifully decorated with plenty of space to entertain. The Boardroom, stylish Restaurant, classic Lounge and Hook Heath Suite are all available with capacities from two to 150 guests. Receptions are held in the Restaurant, which has enough space to seat 90 loved ones or in the Hook Heath Suite with up to 150 friends and family. We love... Lovebirds will have complimentary use of the honeymoon suite and a menu tasting session. 20

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