in large glass vases around the venue. For the aisle and head table, Blooms Events also created a beautiful floral arch.” Preeti Catering, one of the recommended caters of the venue provided an Indian feast including canapés, starters, main courses and desserts. “The food was delicious, and the team were super helpful in ensuring the day ran to schedule and plan,” Prianka and Neel tell us. “A special shout out to Jasmin, our coordinator on the day, who ensured we were well-fed and watered! We also hired a cocktail company, Crush to make bespoke drinks for our guests and everyone loved the cocktails served from a rose-gold bar set up in the conservatory. The icing on the cake was our delicious wedding cake with raspberry and coconut buttercream filling.” LOOKING THE PART Prianka wore a dress called Hebe which was a lace design by Atelier Pronovias. “I had always wanted a Pronovias wedding dress after living next to their store in Seville,” she tells us. “It was fitted, with sheer lace detail at the back which I loved. I accessorised with pearl drop earrings and a matching hair clasp.” Neel and his groomsmen wore black tie tuxedos and the bridesmaids wore blush off-the-shoulder, mid-length dresses. “My maid-of-honour wore a dusky rose, satin, Bardot-inspired maxi dress,” Prianka tells us. TIME TO CELEBRATE Before and during the wedding ceremony, Prianka and Neel had a violinist called Collette Hazen who played contemporary songs. “This was followed by a DJ and live band called the Upshots who got the party started with their energy and flow through the dancefloor,” they tell us. “It was an amazing day, filled with immense joy and happiness – it was great to see our vision come together in front of all our friends and family.The day flew by!” - Prianka and Neel REAL WEDDINGS 37
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