ROSÉ Opting for a summer wedding? Your table will look stunning with a beautiful blush rosé wine option. Provence is the epicentre of chic hedonism, so bring a taste of the stylish South of France to your big day with Sea Change Provence Rosé – it’s guaranteed to impress. – Debbie SHAWARMA Be it beef or chicken, Shawarma would make a sure to please late-night snack for dancing guests. – Aga VARIETY Matching wine varieties with your food doesn’t need to be complicated! Most important is to choose a wine you like – if the pairing isn’t perfect, it won’t matter! The wine and food should complement each other, rather than overpower. Try and match your wine to the most prominent element in the dish, whether that’s the meat, sauce, or cooking method. – Debbie THEATRE Add a touch of theatre to your wedding meal with the grills of lamb, by cooking flavoursome Mashawi. – Aga UNDERRATED Don’t be afraid to try a wine that you haven’t heard of before! The world of wine is full of littleknown gems, or grapes which are only grown in a specific region. They may well just become your new favourite and it’s great to offer your guests a new experience too! – Debbie XTRA TREAT Finish your meal with a traditional amuse bouche like Turkish Delight, that works for vegan guests too! – Aga ZEITUN OLIVES These Lebanese marinated olives are the perfect accompaniment for a toast after the ceremony, before the main meal kicks off! – Aga WASTE Food waste is a considerable issue at large events such as weddings – does your venue donate leftover food to a local foodbank or use it for compost for example. Don’t be afraid to ask. – Debbie R S T Z YUMMY While you want to keep your guests happy, this is your day, so choose the food that you find yummy and hopefully your guests will do too. – Sarah Y Getty Images Getty Images Getty Images SUPPLIERS Aga Ilska, Lebnani Restaurant. www.lebnani.co.uk Debbie Turner, Sea Change Wine, www.seachangewine.com 51 CATERING
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