For the centrepieces, we chose gold-footed vases containing white rose arrangements. Our three-tier cake was adorned with white and green flowers, a champagne gold cake topper and a model of our dog, Dougie, peeking out from the bottom tier. DJ Brian Mole took over the entertainment for the evening reception. Ren’s Kitchen catered our wedding breakfast. We all enjoyed pizza from Tin Roof Pizza’s van in the evening, along with ice cream from Ice Queen’s truck. We called it an Italian Feast! My bridesmaids were dressed in champagne gold, thin strapped floorlength gowns. Singer and acoustic guitarist Ollie Wade performed before and during the ceremony as well as for the reception drinks. REAL WEDDINGS 37
RkJQdWJsaXNoZXIy MTA0NTE=