The bridesmaids wore blue satin slip dresses and carried white bouquets. Our table plan was intimate, as we’d opted for a family-only wedding. Our favours were Ladurée macarons with our initials and wedding date hand-painted on them. These were a nod to our Parisian engagement. Ben’s mum made our three-tier cake, which included Victoria sponge, chocolate and cream, and lemon and elderflower flavours. The George provided our three-course wedding breakfast served with delicious Chapel Down wines. Our centrepieces featured beautiful white roses and peonies. 36
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