Occupying a prime position on Felpham’s seafront, among the West Sussex South Downs, The Beachcroft Hotel’s Beach Hut Suites offer all the British seaside charm you could wish for along with a particularly healthy dose of pure luxury. Situated on a seven-mile coastal footpath, the local area boasts secluded beaches, award-winning seafront with Grade II listed pier and green-flag parks. A stone’s throw from Bognor Regis, Felpham is the Yin to its neighbour’s Yang. A delightful Sussex village it’s every bit as quiet and relaxing as Bognor is bustling and vibrant. Your Sussex Wedding editor Kelly Andrews spent two nights in Beach Hut Suite Pebble, and here she shares the one-of-a-kind experience that might await you as mini-mooners. COME ON IN Having arrived at The Beachcroft Hotel, tucked away on a quiet residential street, just after nightfall, I popped into reception to check in. The staff couldn’t have been more welcoming and already I felt like a valued guest. The Beach Hut Suites are located a mere hop, skip and a jump from the Hotel just opposite, and have their own little car park with each Hut allocated a space, so there’s no trekking across the street with luggage. The four Beach Hut Suites have each been given a cute seasideinspired name – we were welcomed to Pebble. But regardless of which one you’re allocated, you’ll find a stylish lounge area, its own terrace overlooking the pebble beach, a mezzanine master bedroom, and for those who want to bring the kids there’s a small bunk bedroom. The latter was the first room we encountered as we entered complete with buckets, spades and activity sheets already laid out on the beds. The team here really have thought of everything, more on that later. Next was the bathroom with the necessary facilities, plus rainfall shower, and light-up mirror, excellent for those of us who need good lighting to do our makeup in the mornings! It wasn’t until the next morning though, that we were able to fully appreciate the view from the bi-folding glass door, which spans most of the Hut’s width. In fact as I pulled the curtains open my breath was taken away – “wow!” I’m from the seaside myself, so can be a little blasé about sea views, but this was truly idyllic. With the rising sun glistening on the water and the beach right there in front of me, I hadn’t appreciated just how close we were until then. The hut’s little patio complete with loungers is the perfect place to take it all in. Despite it being mid-October, we were determined to make the most of the setting, immediately folding back the door and keeping it that way all day as we listened to the waves and took in the refreshing sea air. Eventually, the sun set and the temperature dropped, but we were still comfortable once we’d bid goodnight to the view and drawn the curtains thanks to the Hut’s ultra-modern underfloor heating. Here, in this home away from home you’ll find plenty of comforts and treats to make your stay special from the chilled bottle of rose in the oh-so chic Smeg fridge (which I enjoyed while watching Strictly) and a decanter of sloe gin, to yoga mats and complimentary toiletries. I particularly fell in love with all the quirky finishing touches such as the local artwork and giant champagne cork bedside tables. If all you want to do is kick back there’s a good Wi-Fi connection plus a Netflix-connected TV so, put your feet up and enjoy your favourite shows curled up together on the sofa with the provided blankets. TO DINE FOR One night we headed over to The Beachcroft Hotel and Tamarisk Restaurant to enjoy a three-course meal. I cannot overstate how impressed I was with the food here! The welcoming family-eatery feel of the dining room only hinted at the culinary excellence that would be served. Head chef Damian Czerny has an array of experience working in kitchens across the continent, and it’s easy to see his passion and enthusiasm through his food. Not for the first time during our stay I uttered a, “wow,” as our main courses arrived. I had opted for chicken ballotine stuffed with smoked pancetta, spinach and fresh sage, which was absolutely delicious. Mum chose the fillet of lamb with garlic roasted new potatoes, pea and mint puree, grilled shallots, and a red wine jus; and commented that she’d never tasted lamb so perfectly cooked. We’d decided to have a breakfast hamper delivered to the hut for the following morning, which arrived promptly at 8.30am as requested. I Relaxation-on-sea A restful mini-moon awaits at The Beachcroft Hotel’s Beach Hut Suites on Felpham seafront 92
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