Your South Wales Wedding - July/August 2023 (Issue 92)

Cake Carousel provided our three-tiered cake, which was decorated with dried flowers and pearls. Our centrepieces were tea lights and gold stands topped with flowers. We included photos of us from the ages of one to nine on each of the tables. Our favours were burgundy macaroons with brushed gold. Levi and I opted for a rustic glam theme with burgundy and gold accents. Our flowers included a lot of pampas grass and dried flowers, and the décor team executed the look perfectly. The day was everything I had ever dreamed of and more. We had ideas of what we wanted the day to be like, and when we visited Crug Glâs Country House & Restaurant, we fell in love with the venue and its owners. Nothing was too much trouble, and the Cowshed was the perfect space for our big day. 50

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