Your South Wales Wedding - July/August 2023 (Issue 92)

Our cake was made up of Lotus, lemon and poppy seed, and chocolate and raspberry. To tie in with our autumnal theme, we chose eucalyptus and roses for our flowers. I had a special orange rose in the middle of my bouquet to represent Lewis’ late dad and a bouquet charm for my late dadcu. Our centrepieces were pumpkin vases filled with corn and pampas grass which lightened the red sashes running along the tables. We had beautiful food provided by The Orangery. We chose a three-course meal, canapés and an evening buffet. We gave our guests Welsh cakes in the shape of hearts as favours. We visited The Orangery in August 2020; it was a beautiful day, and as we walked into the ceremony hall, the sun was shining and it was just breathtaking. The ladies at The Orangery were amazing, nothing was too much trouble, and we were put at ease with every visit we had. Debra and Sophie honestly thought of everything, and from the first time meeting them to the big day, they were by our sides, making sure everything went smoothly. 32

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