“Many couples are opting for spacer tiers, which can create a floating illusion or add height to a smaller cake.” – Zoe from Ginger Bear Bakery. www.facebook.com/thegingerbearbakery “As we know the cake is the centrepiece of any wedding (besides the happy couple), and many clients have started to opt for bold colours and gold leaves as decorations to make it look like a piece of art.” – Malwina from Cakes and Bakes. “Different buttercream textures is a trend that isn’t going anywhere fast.” – Zoe from The Vale Cake Boutique. www.thevalecakeboutique.com “For spring/summer nuptials, I get requests for organic edible flowers, whether they be fresh in their natural form or pressed.” – Zoe from Ginger Bear Bakery. www.michellehuggleston.com and www.facebook.com/thegingerbearbakery www.instagram.com/malbakescakes “Colours are also making more of an appearance with buttercream cakes. The addition of a coloured base tier to an otherwise natural coloured buttercream design is very popular, especially in sage green.” – Zoe from The Vale Cake Boutique. www.thevalecakeboutique.com 48
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