We opted for a three-tier, semi-naked cake. The bottom layer was lemon and elderflower, the middle was Bakewell and the top was white chocolate and raspberry. Tom Corneill provided our ceremony music as well as playing during the post-ceremony drinks and photos. Our wedding favours were personalised heart-shaped mints. Our table plan and place names were designed for us by our stationer to complement our wedding’s palette. Our tables were named after various brands of gin. The centrepieces and bouquets featured a beautiful mix of white blooms and foliage. 39 REAL WEDDINGS
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