The venue catered for us, we opted for canapés then a buffet meal which were amazing, so many people went back for seconds. Our wedding cake was made to look like a log with our initials and a Viking stencil on top with our wedding date on. The table plan was a rustic multi-frame design. Our centrepieces were provided by the venue, I added little vases with flowers in from local florist Patricia’s Floral Fair. David-John had been to a lovely wedding at Stables Country Club and suggested we view it; the day we did it was set up for a wedding fair. An intimate, barn-like venue covered in fairylights, I fell in love with it instantly. I made our favours with my mother-in-law, which were heart- or flowershaped, green-coloured wax melts with the smell of ‘sea breeze’ to reflect mine and my husband’s love of the sea. 28
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