CATERING AND DRINKS 55 THE GOURMET HOG ROAST COMPANY LANCASHIRE 01772 970 930 | www.gourmet-hog-roast-lancashire.co.uk The Gourmet Hog Roast Company Lancashire is led by Nick Shepherd, a family man who combines his experience in hospitality and passion for barbecues to ensure guests have the best experience possible. Nick and his team will work with you to put together a mouth-watering menu for your wedding, party, or corporate event. They are always looking for new and exciting recipe ideas inspired by a love of barbecue cooking. Nick tells us: “Our hog roasts are slow-cooked to perfection, taking influences from flavours across the globe, whether it’s African cuisine, Mediterranean delights, or closer to home with traditional British flavours. Such distinct tastes come from our commitment to using quality produce and only the best, finest ingredients to create our outstanding hog roast menu options. All our free-range meat is ethically sourced and traced from farm to plate, often using local suppliers. “Our hog roast creates a buzz at both small gatherings and large events with exciting menus cooked al fresco. Enjoy the theatre of the outdoor hog roasting experience – the electric sounds, tantalising aromas and impressive sights – giving your guests a talking point that they won’t forget. From perfect crackling to whole hogs carved before your eyes, every part of our catering is planned to take your event to the next level.” Our top tips VEGETARIAN OR VEGAN One stress-free way to ensure all dietary needs are catered for is to create an inclusive menu with options to suit everyone. The days of bland and uninspiring vegetarian food are long gone. Alternatively, offer dishes with an interchangeable element should someone need a vegan or dairy-free option; that way, you can still have your dream menu with just a few switches. Talk to your caterer about your requirements, as they’re sure to have the inspiration and expertise to pull it off. NO WASTAGE Food wastage at weddings is a huge issue, so find out if your venue is signed up to a scheme such as Too Good To Go that connects its users with businesses that have surplus food, allowing it to be enjoyed rather than wasted. If not, consider donating any leftovers to a food bank. OVER THE TOP You might be tempted to provide your guests with every cuisine and sweet treat you can think of, but be mindful of your budget and waste. For example, do your friends and family have the space to eat a three-course meal, evening food, cake, and then a dessert table on top? ECO-FRIENDLY One way to make your big-day dining sustainable is to opt for bio-degradable dinnerware if you’re eating al fresco or in a buffet-style setting. Look for ethically sourced and environmentally friendly materials such as bamboo, wood, paper, or plant-based compostable products. It’s also worth checking out your venue’s policy on recycling. KNOWLEDGE The benefits of consulting a professional can never be underestimated. Whether it’s your venue’s recommended caterer or one you’ve sourced for yourself, they’ll work closely with you to create the menu of your dreams. They’re a fount of all wisdom when it comes to your wedding breakfast, so don’t be afraid to ask them anything. www.unsplash.com/@vitormonthay www.unsplash.com/@jonathanborba www.unsplash.com/@olivier_r
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