We chose a one-tier ivory cake decorated with silver pearls and a grey ribbon. Our favours were personalised champagne flutes which doubled up as place names. Flower Glade provided the blooms which tied in with our winter theme. I created the table plan using string, card and a photo frame. Steve and I decorated the space ourselves and handmade our table names. Ferrari’s Country House Hotel & Restaurant has stunning grounds and the staff were wonderful. The day ran so smoothly an d everyone commented on how amazing everything was. 40
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