Instead of favours, we had wooden place names made for everyone to take home. Our food was created by the absolutely amazing caterers, Banquet. Food was important to us and the four-course menu was a huge hit. I made the table plan by placing handmade cards in a big plant pot of large daisies. My aunty made our cake and cupcakes and they looked and tasted amazing. We had a flower wall at the back of the room. Our florist was incredible. It was the first time we’d seen the flowers at the venue, and I couldn’t have dreamed of it looking better. For our centrepieces, flowers were placed in a range of glass and pottery bottles and they were arranged along the centre of the long tables. 26
RkJQdWJsaXNoZXIy MTA0NTE=