Your Kent Wedding - Page number 76 - September/August 2021 (Issue 98)

COME RAIN OR SHINE We’re getting married in the autumn and our only concern is the unpredictability of the weather. How can we prepare for the worst, while hoping for the best, when it comes to our photographs? You can prepare and plan your wedding down to the last detail, but you can never count on the good old British weather and no time is more unpredictable than the autumn. As professional photographers though, we’ll always prepare for the worst so you don’t have to and look at the venues with inclement conditions in mind. If you’re worried look for a photographer with studio experience and equipment. For example, we have an extensive range of professional studio lighting, soft boxes and backdrops to cover every situation. So, less favourable conditions don’t scare us! When booking your wedding venue have a look at the size of the space and ask if there are any spare rooms where your photographer can set up a bespoke studio to capture those magic moments if you can’t be outside. Pete Lerpiniere https://jpphotographic.zenfolio.com FRUI TS OF THE FOREST We’d like a stationery suite to complement our autumn theme, but are keen to avoid the orange-led colour palette one might traditionally associate with the season. What would you suggest? Autumn is such a beautiful season, full of so many vibrant colours and tones. Typically, you’d think of fiery orange colours, but you’re right, you certainly don’t need to. There are so many other strong hues that can be used to make up your colour palette. Earthy tones will play a key role, but don’t stop there. Try utilising some bold, dark colours as a base with bright, shimmering details to make the most of the early-setting sun and the warm lighting at your venue. For example, a dusky navy base complemented by rose gold accents can create a really classic look. Alternatively, a deep forest green accented with modern calligraphy in white ink is a beautifully elegant yet natural look. Lastly, use your paper to contribute some soft, subtle tones to your palette. Handmade or off-white stock will complement any dark or earthy colours you use in the details. Michela Moriello | www.thedandelion.art www.facebook.com/irenetodarophotographer https://jpphotographic.zenfolio.com A SEASONAL SLICE What flavours and style of wedding cake would you recommend for an autumnal wedding? Autumn is a great time of year to showcase warmth, combining the outdoors and in by incorporating seasonal leaves in all shades of brown and orange. Popular flavours for your big-day bake will be chocolate – not just plain but boozy, spiked with your favourite tipple! Other autumnal favourites include orange sponge cake, spiced apple, salted caramel, red velvet and spiced pumpkin. For the finishing touch, opt for a rustic look with a naked bake stacked or spread out on a table. Decorate with seasonal fresh fruits and flowers, and adorn the cake table in pumpkins filled with flowers. Alternatively, have a tiered iced showstopper, embellished in brown and burnt orange trimmings. If you’re keen for your sweet centrepiece to stand out, why not try some crown cakes? These are individual iced treats that can serve as favours as well. They’re great piled high in a tower topped with a single cutting cake. Blessing Enakimio | www.blecouturecakes.com 76