CAKES 57 EAT AND MESS Kate from Eat and Mess (www.eatandmess.com) shares two of her favourite creations. I love both of these styles, as they encompass our business ethos and specialty perfectly: whimsical, hand-finished rustic cakes with palette knife details and seasonal wildflowers grown in Kent. For party lovers, our ruffle cakes bring a touch of fun to the proceedings. As extra as you like, the more ruffles and drapes, the better, and still featuring our seasonal flavours, local ingredients and Swiss meringue buttercream frosting. The OG of the frosting world! WILLOW CAKES ASHFORD Heather and Laurie from Willow Cakes Ashford (www.willowcakesashford.com) share two of their favourite contrasting designs. Our semi-naked cakes suit any venue and can be decorated using fresh seasonal flowers that blend in with the bride’s bouquet. These are suitable for all seasons and look stunning in a barn as well as other venues. For something a bit different, our love heart stands have the wow factor and can be married with any iced cake and decorated with handmade sugar flowers. We can also use cupcake wrappers that tie in with your colour scheme. www.olegssamsonovsphotography.com www.olegssamsonovsphotography.com
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