The venue supplied amazing food, starting with seasonal melon, followed by garlic and thyme chicken with vegetables and potatoes, finishing with a giant hazelnut cream profiterole for dessert. The groomsmen wore navy trousers with stone waistcoats and textured ties. Our flowers included gypsophila, eucalyptus, bunny tails, pampas and peonies. Kierran wore a Marc Darcy suit with navy trousers, a stone waistcoat and jacket, a navy satin pocket square and a textured tie! Centrepieces featured log slices, bud vases filled with gypsophila and eucalyptus with acrylic and gold table numbers! Favours included little bags of mints in cellophane with personalised eucalyptus and ‘mint to be’ stickers. REAL WEDDINGS 41
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