ASADO FIRE KITCHEN Located in the heart of Dorset, Asado Fire Kitchen provides a team of specialist fire chefs to cook a feast where the only limit is your imagination. Taking a South American style but hailing from the Southwest, the team prides itself on using top-quality ingredients where Dorset producers do not compromise food miles and ethics. Produce like grass-fed beef, free-range pork and ethically caught seafood are all simmered over an open fire in front of guests for a great bit of culinary theatre – it can be a huge focal point for your event. Owner Tim Gibb says, “We understand planning a wedding can be daunting, so we’re here to guide you through designing your day to get the style and menu you want. From canapés, starters, mains courses, desserts and evening food, we can provide a range of styles and approaches to suit every taste.” The team’s catering style includes all dietary requirements, and some vegetable dishes often rival meat as the centrepiece. Ultimately, the company brings a laid-back fire and family-filled focus to the day, presenting you with some of the best wedding food imaginable. Check out: https://asadofirekitchen.co.uk SWEET AS A NUT CATERING Established in 2010, Sweet As A Nut Catering is a premier company specialising in crafting exceptional culinary experiences for weddings, events and gatherings throughout Poole, Christchurch, The New Forest, Blandford, Portsmouth and Weymouth. As a family-owned business led by Matthew and Charlotte, the company brings more than two decades of culinary expertise and front-ofhouse excellence. Matthew, the executive chef, honed his skills in Michelinstarred and AA Rosette kitchens, including his tenure as head chef at AFC Bournemouth. He oversaw daily events, ensuring impeccable service and culinary finesse. The team’s committed to listening closely to your needs and preferences; they’ll collaborate to create a menu that aligns with your budget and exceeds expectations. Whether you desire a gluten-free, vegan, or customised menu, the team will tailor every detail to ensure a delightful culinary experience for guests. They cater to various occasions, from intimate family gatherings to weddings, anniversaries, private dining, hen and stay parties, birthdays and more. They proudly serve as the official caterer for prestigious venues such as The Old Vicarage in Hinton, The Orangery Suite in Merley and Stockbridge Farm in Sherborne. Experience the team’s approachable and friendly service that prioritises your preferences while delivering culinary excellence. Contact the team today to discuss how they can elevate your eventuality through bespoke menus and dedicated service. Check out: https://sweetasanutcatering.com COASTY CATERING Since opening in 2020, Coasty Catering has brought tasty food to the coast. The team take pride in making all the dishes themselves; all the food is homemade and always made to a high standard. You can trust that your guests will receive the dishes well, with a highly experienced chef caring for it all. The company can offer tasty hot and cold buffets, canapés and afternoon tea buffets. A wide range of menus suit all types of themes and budgets – the team can create bespoke menus too. The food is beautifully presented to impress guests, while the highly trained and experienced waiting staff ensures events go smoothly. Check out: www.coastycatering.co.uk https://jameswhitephotos.com https://jameswhitephotos.com 58
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